57 56 ALWAYS IN STYLE FRIENDSHIP beautiful INSPIRED BY “CASABLANCA” .75 oz Cointreau 1.5 oz Mount Gay Black Barrel Rum .5 oz fresh lime .25 oz simple syrup 1 bar spoon tamarind concentrate 5-7 leaves fresh mint Pinch of cinnamon 2 oz soda Muddle mint in simple syrup in the bottom of a shaker. Add Cointreau, rum, lime juice, tamarind concentrate, and cinnamon and fill with ice. Shake and double strain over ice into a Collins glass. Top with soda and stir to combine. Garnish with mint leaves.